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Tuofu wine cellar customization - refresh our understanding of wine cellars!

With the popularity and penetration of wine culture in China, for a time, some terms closely related to wine culture, such as new world and old world, Bordeaux, Lafite, etc., have been familiar to wine lovers. Therefore, as the most symbolic of wine culture, cellar naturally came into people's sight, and has become a fashion, a trend, and an impression of quality life, A different scenic spot. Even if the space is small, some people are still willing to build their own wine cellar.

Generally, we buy a bottle of wine and may drink it soon. However, rich people always buy a lot of wine, so the problem is, where do they put the wine?

Londoners have been using their underground space for a long time. Winstonchurchill has an underground war room; Josephbazalgette laid sewage pipes; The happy commuters in the capital have enjoyed subway transportation services since 1863. However, in the past 20 years, the progress of construction and lighting technology has accelerated the rise (or more accurately, the decline) of a new trend of underground construction: that is "super large basement".

The basement of British luxury houses is traditionally used as a moisturizing wine cellar and dungeon. But now the basement is likely to be divided into several bright and spacious rooms, which are most likely to be used as dance halls, galleries and swimming pools.

These super large basements are the favorite of players in the super high-end real estate market. Annoying London planning laws do not allow 17th century mansions to be demolished and replaced by more practical skyscrapers. This rule makes it impossible for billionaires with a lot of spare money to realize their expansion plans.

Whether in vineyards or cellars, Bruges' winery makes every effort to ensure the high quality of wine and ensure that it produces wines with obvious characteristics and as pure as possible. The wine of Bruges winery perfectly demonstrates the brewing concept of "pure nature": all grapes are given sufficient growth time, far away from the environmental pollution of cities and industrial areas, and the staff involved in brewing are dedicated. Therefore, in addition to the natural characteristics of these wines, their quality is also a highlight to attract wine lovers.

The history of wine making in Canada can be traced back to thousands of years ago. In 1000 A.D., an expedition team found many local grape varieties in northeastern Canada, which are also known as "Vinland". In the 19th century, European immigrants came to this land and tried to plant vines here, but at that time, the climate in Canada was extreme and vines could not survive. Early winemakers turned to local grape varieties riparia and Labrusca. Since then, Canada has maintained the tradition of making sweet wine with labrascana.

From 1916 to 1927, Canada began to implement the prohibition of alcohol, and the wine industry of the whole country entered a trough. However, the wine industry in Ontario is booming because of the government's license. It was not until 1974 that commercial wine production in the country resumed. 1988 was the most important year for the Canadian wine industry, when Canada signed a free trade agreement with the United States. This has not only enhanced the competitive awareness of Canadian wine farmers, but also promoted the formation of vintnersqualityalliance (VQA). The birth of VQA has made the wine industry in Canada more standardized.

What about? Did the top ten wine cellars refresh your new understanding of wine cellars?

Some people may ask, now that technology is so advanced, why don't these tycoons build qualified wine cellars on the surface and why they have to build underground wine cellars. This is one of the most important benefits of underground wine cellars - energy conservation. It is really not difficult to build a modern wine cellar on the surface that meets the above conditions, but the storage of wine is not a year and a half. Many top-level good wines are aged in barrels and bottles for a long time, and there are not a few that are suitable for drinking after 10 years of bottling. It takes a lot of energy, in other words, a lot of money, to make the above-mentioned indicators meet the best standards to maintain the quality of wine, It is neither environmentally friendly nor increases costs. On the contrary, once the underground wine cellar is built, it can not only become a highlight of the building, but also reduce energy consumption. At the same time, because it is built underground and does not consume surface space resources, it can kill many birds with one stone.

The underground cellar of Changyu Castel winery has a total area of 2700 square meters and a depth of 4.5 meters. It is generally divided into three storage areas: bottle wine storage area, wine barrel storage area and barrel washing area. The wine cellar is equipped with wine adding machine and barrel washing machine imported from Italy for fine management of wine adding and cleaning of oak barrels, and the equipment level has reached the international advanced level. The perennial temperature of the wine cellar is 12-16 ℃, and the humidity is 75-85%, which ensures the full brewing and slow maturation of all kinds of wine stored.

Changyu Centennial wine cellar is the largest wine cellar in Asia. It broke ground in 1894 and was rebuilt three times. It took 11 years to complete in 1905. The actual floor area is 2666 square meters, and the area in the cellar is 1976 square meters. The cellar is seven meters deep, less than 100 meters away from the coastline and one meter below the sea level. So far, there is no leakage. Its precise design structure and rigorous engineering quality can be called a must in the history of Chinese architecture. The temperature in the cellar is constant throughout the year, naturally between 12-18 degrees Celsius, which is very beneficial to the aging of wine. The wine cellar is now a provincial key historical and cultural relics protection facility. It is not only for visitors to visit, but also responsible for the production of aged wine storage. There are eight arch holes in the cellar, with more than 600 barrels stored. Among them, hole 7 holds 100 year old barrels, which were introduced from Europe in the early days of the establishment of the factory.

The Changyu Wine Culture Museum, where the wine cellar is located, is also the earliest industrial tourism designed by Lanyu culture. In 1992, Changyu company established the Changyu Wine Culture Museum Based on the underground wine cellar. Since 2000, our Lanyu Culture Institute has been responsible for the design, transformation and expansion. On September 8, 2002, the new museum officially opened to the public, and it is the first professional wine museum in China. At present, the museum receives 300000 tourists at home and abroad every year.

Entering the underground Chateau Eiffel seems to be placed in a medieval castle. The armor guards at the door of the chateau, the magnificent countless oak barrels in the chateau, the thick stone columns in the classical style, and the lingering fragrance of wine everywhere.

The cellar of Chateau Changyu Ruina in Shaanxi is not only the largest among the major chateau in Changyu, but also the largest cellar in Asia. Zhang yuruina Castle winery carefully selects more than 20 kinds of new oak barrels from different manufacturers, different places of origin, different textures and different baking degrees, and ages the original wines of different vineyards and grape varieties with the unique "barrel changing brewing" technology of Ruina family.

There are 1350 oak barrels stored in the barrel storage area of Mosel XV wine cellar. The oak barrels are fan-shaped as a whole, and each barrel has a capacity of 225 liters, which can fill 300 bottles of wine. The oak barrel has good air permeability. An appropriate amount of air penetrates into the barrel through the "pores" of the barrel wall, so that the wine is properly oxidized, so that the original sour and astringent liquor becomes more soft, delicate and round. At the same time, the storage process can also moisturize the wine, making it more bright, vivid and pleasing to the eye.

Xinjiang Changyu Babao Baron winery has the largest circular cellar in Asia at present. The wine cellar is located 5 meters underground, 8 meters high and covers an area of 6000 square meters. It has stored more than 2000 oak barrels and more than 600 tons of wine. The whole cellar exudes a faint aroma of wine. The temperature of wine cellar is kept at 14-16 ℃ and the humidity is kept at 70-80% all year round

In recent years, with the rapid development of China's wine market, more and more enterprises and individuals focus on the research on the industrial development of grape producing areas, winery design, cellar design, winery real estate planning, and vineyard planning. TECO cellar is a modern enterprise integrating cellar engineering and supporting design from cellar R & D, cellar design, production and sales. With its own core technology and brand, and the pricing power of the brand, we can provide you with more preferential and cost-effective products and services, and even directly to you at the ex factory price. Welcome to consult!