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TECO tells you how to manage the wine cellar

The French have loved wine since ancient times, studied wine, and also studied the knowledge of keeping wine. Their experience in managing wine cellars is also rich, which is definitely useful for reference. For them, a good wine cellar must consider the following problems. For this reason, a professional constant temperature wine cellar construction expert - Tyco wine cellar will teach you how to manage your own wine cellar according to experience?


1. Take into account the different development periods of wine: the management of wine cellar is not only to take care of a storage room and incoming and outgoing data, but also to manage its whole lifeline. Each kind of wine has a different change process, which is determined by its origin, production year, grape variety, the work of grape growers and vintners, and its preservation conditions. In short, there are many factors that can significantly change the brewing characteristics of wine. From this point of view, it is more reasonable to buy a dozen of the same wine than a dozen wines with completely different backgrounds, so don't be too careless when purchasing. The more scattered the varieties are, the more headache it will be when managing the cellar. We should also be cautious about the life claimed by the seller or producer, and open the first bottle of this series before the expected aging.


2. Keep your personal image and style. Some people like the classic taste of "Bordeaux, Burgundy", while others like to take risks and taste new flavors. The general suggestion is to choose both "conservative" and "innovative" flavors at the same time.


3. Classification should be readable and easy to find: the design of the entrance is for an ideal wine bottle, which should ensure that the wine is free and harmless (the manager of the wine cellar always treats the wine as a delicate child); And for the classification of wine, you can not according to the origin of wine, but according to its use, so you can put the wine of different families together, as long as its use is the same.


Then use an obvious and easy to identify standard to classify: location, color, family, storage life of each bottle of wine. Ideally, each bottle of wine has a wine tasting label, which clearly indicates its characteristics, brewing potential and the amount of this wine left.


4. Good storage capacity. There are two types of storage space in the wine cellar: one is called the rest cellar, which is used to store the wine of "tomorrow"; The other is called activation cellar, which stores "today's" wine. If it is possible to separate the two, the storage capacity and legibility of this wine cellar are the best.


5. You must be ruthless in dealing with wine that is about to expire: wine that is uncertain about its quality, and those you are reluctant to throw away and dare not take out for display, are not conducive to enriching your cellar, but also occupy a place where you can store better wine.


6. Carefully manage the storage conditions, observe the aging process of the wine, and be careful not to accelerate the aging of the wine without a sealed bottle cap. If you have doubts about the quality of the wine, you should do it decisively: open it and check it! At this time, your wine tasting level will be tested, which can enrich your wine tasting experience.